Baked Fun-Tina Cranberry Melts

So this is what I made for the super wonderful Wine and Cheese party tonight. I think it tastes super yummy but that's just my humble opinion.

Servings: 24
Prep Time: 15 mins
Cook Time: 16 mins


Ingredients:

2 8-ounce cans refrigerated crescent roll dough
8 ounces Fontina, cut into 1/2 inch cubes (about 2 cups)
2 ounces thinly sliced prosciutto or ham,(I made it with prosciutto and I would recommend a little more than 2 ounces)
diced 1 teaspoon chopped fresh rosemary, divided
1/3 cup dried cranberries or cherries, coarsely chopped
1 tablespoon sugar

Directions:
Line a baking sheet with parchment paper. Press contents of one can of crescent roll dough onto parchment paper to form a 9 x 12-inch rectangle, taking care to seal seams of dough.

Top dough with Fontina, prosciutto or ham, dried cranberries, 1/2 of the rosemary and sugar.

On another sheet of parchment, press remaining can of dough into a 9 x 12-inch rectangle. Using parchment paper, transfer dough to cover cheese mixture. Carefully peel away parchment paper. Press seams closed. Sprinkle with remaining rosemary.

Bake for 12 minutes at 375 degrees or until golden brown. Remove from oven and let stand for 5-10 minutes.

To serve, cut into 12 squares and then cut each square in half diagonally to make 24 pieces.